Whole fish deep-fried, and served in a sweet chili sauce, and mixed steamed vegetables.
Market Price
spicy
NUM TOK FISH
Fish nuggets, mixed with red onions, scallions, cilantro, chili & lime juice.
$20.95
spicy
ISLAND HOT PLATE
Stir-fried mixed seafood with garlic, basil, onions, broccoli, carrots, and bell peppers.
$24.95
MU/NUA PING
Skewer marinated pork or beef with black pepper and garlic served with sticky rice, and spicy sauce on the side.
Pork $14.95
Beef $17.95
PENANG SALMON
Grilled salmon served with Penang curry sauce, and mixed steamed vegetables.
$24.95
spicy
MAE PLOY’S WRAP
Grilled chicken satay with fresh lettuce, served with house-made peanut sauce, and sweet chili sauce.
$17.95
TAMARIND DUCK (Maple Leaf Farms Duck)
Crispy Boneless Duck, broccoli, carrots, bell peppers with sweet and sour tamarind sauce.
$39.95
DUCK CURRY
Boneless half duck in red curry, coconut milk sauce, pineapple, tomatoes, bell peppers, carrots, and basil leaves.
(Featuring Maple Leaf Farms duck)
$40.95
Amazing Eggplant
Eggplant rolled in tempura, deep-fried and served with steamed veggies.
$15.95
Ginger Fish
A thinly battered, mild white fish fillet, deep-fried and topped with a stir-fried blend of light brown sauce, thin-sliced ginger, celery, onions, and green onions.
$20.95
Shu Shee Fish
A thinly battered, mild white fish fillet, deep-fried and topped with a stir-fried blend of spicy shu shee sauce, tomatoes, onions and bell peppers.
$20.95
Shu Shee Salmon
A thinly battered, salmon fillet, deep-fried, and topped with a stir-fried blend of spicy shu shee sauce, tomatoes, onions & bell peppers.
$24.95
Sweet & Sour Fish
A thinly battered, mild white fish fillet, deep-fried and ladled with a tasty sweet & sour sauce, pineapple, tomatoes, carrots, onions, and bell peppers.
